Reports

Batch Commencement List

S. No Project Trade Batch ID Training Commence Date Ojt Start Date Training End Date Total Enrolled Action
1 Project-1 Food & beverages Service HOS709 01134933523718221816335 19-11-2018 06-04-2019 06-07-2019 35
2 Project-1 Food & beverages Service HOS710 01134933523718221816879 08-12-2018 22-05-2019 25-07-2019 35
3 Project-1 Food & beverages Service HOS745 01134933523718221817228 27-12-2018 08-07-2019 13-08-2019 35
4 Project-1 Hospitality Assistant HOS705 01134933523718221819349 09-04-2019 14-12-2019 10-03-2020 35
5 Project-2 Cook (General) HOS701 01135733523718221716906 10-12-2018 19-08-2019 11-11-2019 35
6 Project-2 Hospitality Assistant HOS705 01135733523718221716907 10-12-2018 06-04-2019 19-06-2019 35
7 Project-2 Food & beverages Service HOS709 01135733523718221717461 05-01-2019 21-06-2019 22-08-2019 34
8 Project-2 Hospitality Assistant HOS705 01135733523718221718482 27-02-2019 07-07-2019 26-08-2019 35
9 Project-1 Hospitality Assistant HOS705 01134933523718221819573 25-04-2019 01-01-2020 26-03-2020 33
10 Project-2 Cook (General) HOS701 01135733523718221720022 24-05-2019 01-01-2020 24-04-2020 35
11 Project-1 Food & beverages Service HOS709 01134933523718221820133 31-05-2019 09-11-2019 15-01-2020 23
12 Project-1 Food & beverages Service HOS709 01134933523718221820493 22-06-2019 04-12-2019 06-02-2020 35
13 Project-2 BPO- Non Voice ICT705 01135733523718221720494 22-06-2019 27-11-2019 23-01-2020 21
14 Project-2 Hospitality Assistant HOS705 01135733523718221720571 26-06-2019 10-12-2019 05-02-2020 25
15 Project-1 Cook (Indian Cuisine) HOS703 01134933523718221821419 26-08-2019 28-04-2020 27-07-2020 35
16 Project-2 BPO- Non Voice ICT705 01135733523718221721418 26-08-2019 25-01-2020 28-03-2020 35
17 Project-1 Food & beverages Service HOS709 01134933523718221822026 06-10-2019 10-03-2020 22-05-2020 33
18 Project-2 Hospitality Assistant HOS705 01135733523718221722916 15-11-2019 06-04-2020 26-06-2020 27
19 Project-2 Cook (General) HOS701 01135733523718221723429 03-01-2020 19-09-2020 05-12-2020 29
20 Project-2 BPO- Non Voice ICT705 01135733523718221723420 10-01-2020 24-06-2020 14-08-2020 30
21 Project-1 Cook (Indian Cuisine) HOS703 01134933523718221823469 20-01-2020 20-09-2020 22-12-2020 35
22 Project-1 Hospitality Assistant HOS705 01134933523718221823734 05-02-2020 15-10-2020 07-01-2021 32
23 Project-2 BPO- Non Voice ICT705 01135733523718221723732 11-02-2020 01-07-2020 15-09-2020 27
Jammu & Kashmir
Total Women Open
Target Enrolled Balance Target Enrolled Balance Target Enrolled   ( SC + ST + Others ) Balance
2000 734 1266 660 69 591 1340 ( 115 + 40 + 578 )
733
607

District wise trainee statistics

S.No District Enrolled ST SC Others Women Minority
1 Anantnag 6 0 0 6 0 1
2 Badgam 9 0 0 9 0 3
3 Bandipora 3 0 0 3 0 1
4 Baramulla 33 1 0 32 0 16
5 Doda 13 1 1 11 1 2
6 Ganderbal 2 0 0 2 0 0
7 Jammu 99 1 34 64 7 4
8 Kargil 1 1 0 0 0 1
9 Kathua 9 0 1 8 1 0
10 Kishtwar 20 2 3 15 0 2
11 Kulgam 3 0 0 3 0 0
12 Kupwara 37 0 1 36 0 4
13 Poonch 2 0 0 2 0 1
14 Pulwama 4 1 0 3 0 2
15 Rajauri 5 0 0 5 2 2
16 Ramban 5 0 1 4 0 1
17 Reasi 158 22 12 124 18 37
18 Samba 7 0 1 6 0 1
19 Srinagar 3 0 0 3 0 0
20 Udhampur 315 11 61 242 40 7
Grand Total 734 40 115 578 69 85

Batch wise trainee statistics project1

S.No Trade Batch Id Start Date End Date Freeze Date OJT Date Enrolled Male Women ST SC Others Minority
1 Food & beverages Service HOS709 01134933523718221816335 19-11-2018 06-07-2019 28-11-2018 06-04-2019 35 35 0 1 2 32 2
2 Food & beverages Service HOS710 01134933523718221816879 08-12-2018 25-07-2019 17-12-2018 22-05-2019 35 35 0 1 1 33 0
3 Food & beverages Service HOS745 01134933523718221817228 27-12-2018 13-08-2019 05-01-2019 08-07-2019 35 35 0 2 10 23 7
4 Hospitality Assistant HOS705 01134933523718221819349 09-04-2019 10-03-2020 18-04-2019 14-12-2019 35 32 3 1 10 24 7
5 Hospitality Assistant HOS705 01134933523718221819573 25-04-2019 26-03-2020 04-05-2019 01-01-2020 33 32 1 0 8 25 0
6 Food & beverages Service HOS709 01134933523718221820133 31-05-2019 15-01-2020 09-06-2019 09-11-2019 23 23 0 1 3 19 1
7 Food & beverages Service HOS709 01134933523718221820493 22-06-2019 06-02-2020 01-07-2019 04-12-2019 35 35 0 2 7 26 0
8 Cook (Indian Cuisine) HOS703 01134933523718221821419 26-08-2019 27-07-2020 04-09-2019 28-04-2020 35 31 4 0 10 25 0
9 Food & beverages Service HOS709 01134933523718221822026 06-10-2019 22-05-2020 15-10-2019 10-03-2020 33 27 6 1 3 29 3
10 Cook (Indian Cuisine) HOS703 01134933523718221823469 20-01-2020 22-12-2020 31-01-2020 20-09-2020 35 30 5 5 11 19 7
11 Hospitality Assistant HOS705 01134933523718221823734 05-02-2020 07-01-2021 15-02-2020 15-10-2020 32 28 4 0 9 23 4
Grand Total 366 343 23 14 74 278 31

Batch wise trainee statistics project2

S.No Trade Batch Id Start Date End Date Freeze Date OJT Date Enrolled Male Women ST SC Others Minority
1 Hospitality Assistant HOS705 01135733523718221718482 27-02-2019 26-08-2019 08-03-2019 07-07-2019 35 33 2 1 2 32 8
2 Hospitality Assistant HOS705 01135733523718221716907 10-12-2018 19-06-2019 19-12-2018 06-04-2019 35 24 11 2 3 30 2
3 Cook (General) HOS701 01135733523718221716906 10-12-2018 11-11-2019 19-12-2018 19-08-2019 35 34 1 2 4 29 2
4 Food & beverages Service HOS709 01135733523718221717461 05-01-2019 22-08-2019 14-01-2019 21-06-2019 34 34 0 1 2 31 8
5 Cook (General) HOS701 01135733523718221720022 24-05-2019 24-04-2020 02-06-2019 01-01-2020 35 32 3 0 10 25 1
6 BPO- Non Voice ICT705 01135733523718221720494 22-06-2019 23-01-2020 01-07-2019 27-11-2019 21 13 8 1 2 18 1
7 Hospitality Assistant HOS705 01135733523718221720571 26-06-2019 05-02-2020 05-07-2019 10-12-2019 25 18 7 4 1 20 7
8 BPO- Non Voice ICT705 01135733523718221721418 26-08-2019 28-03-2020 04-09-2019 25-01-2020 35 24 11 1 6 28 0
9 Hospitality Assistant HOS705 01135733523718221722916 15-11-2019 26-06-2020 25-11-2019 06-04-2020 27 27 0 0 4 22 0
10 Cook (General) HOS701 01135733523718221723429 03-01-2020 05-12-2020 13-01-2020 19-09-2020 29 29 0 4 3 22 2
11 BPO- Non Voice ICT705 01135733523718221723420 10-01-2020 14-08-2020 20-01-2020 24-06-2020 30 28 2 8 2 20 10
12 BPO- Non Voice ICT705 01135733523718221723732 11-02-2020 15-09-2020 21-02-2020 01-07-2020 27 26 1 2 2 23 13
Grand Total 368 322 46 26 41 300 54

Monthly Report (Project1)

District-wise information about the Candidates undergoing training under Jammu and Kashmir
S.No District Total Enrolled Drop Out Presently Under Training Presently Under OJT Total Placed
Male Female Total Male Female Total Male Female Total Male Female Total Male Female Total
1 Anantnag 4 0 4 0 0 0 1 0 1 0 0 0 0 0 0
2 Badgam 3 0 3 0 0 0 0 0 0 0 0 0 0 0 0
3 Bandipora 3 0 3 0 0 0 0 0 0 0 0 0 0 0 0
4 Baramulla 16 0 16 0 0 0 0 0 0 6 0 6 1 0 1
5 Doda 7 0 7 0 0 0 0 0 0 0 0 0 2 0 2
6 Jammu 49 2 51 0 0 0 1 1 2 7 1 8 17 0 17
7 Kishtwar 5 0 5 0 0 0 0 0 0 0 0 0 2 0 2
8 Kulgam 3 0 3 0 0 0 0 0 0 0 0 0 1 0 1
9 Kupwara 27 0 27 0 0 0 2 0 2 0 0 0 10 0 10
10 Poonch 1 0 1 0 0 0 0 0 0 0 0 0 1 0 1
11 Pulwama 1 0 1 0 0 0 0 0 0 0 0 0 1 0 1
12 Rajauri 1 0 1 0 0 0 1 0 1 0 0 0 0 0 0
13 Reasi 56 2 58 0 0 0 24 2 26 0 0 0 7 0 7
14 Samba 3 0 3 0 0 0 0 0 0 0 0 0 1 0 1
15 Udhampur 164 19 183 0 0 0 79 13 92 32 2 34 38 4 42
Grand Total 343 23 366 0 0 0 108 16 124 45 3 48 81 4 85

Monthly Report Batchwise

Details of Candidates undergoing training under Jammu and Kashmir Updated to: Oct,24,2020 Name of PIA : SLC EDUCATIONAL SOCIETY
Trade Batch Id Start Date Freeze Date End Date OJT Date Total Enrolled Drop Out Presently Under Training Presently Under OJT No of candidates completed Training Assessment Done* No of candidates offered job Placed (completed 3 months) Presently working (yet to complete 3 months ) No of candidates not offered job
Male Female Total Male Female Total Male Female Total Male Female Total Male Female Total Due Assessment Total Appeared Passed Failed
Food & beverages Service HOS709 01134933523718221816335 19-11-2018 28-11-2018 06-07-2019 06-04-2019 35 0 35 0 0 0 0 0 0 0 0 0 35 0 35 0 0 0 0 21 0 0 14
Food & beverages Service HOS710 01134933523718221816879 08-12-2018 17-12-2018 25-07-2019 22-05-2019 35 0 35 0 0 0 0 0 0 0 0 0 35 0 35 0 0 0 0 9 0 0 26
Food & beverages Service HOS745 01134933523718221817228 27-12-2018 05-01-2019 13-08-2019 08-07-2019 35 0 35 0 0 0 0 0 0 0 0 0 35 0 35 0 0 0 0 3 0 0 32
Hospitality Assistant HOS705 01134933523718221819349 09-04-2019 18-04-2019 10-03-2020 14-12-2019 32 3 35 0 0 0 0 0 0 19 2 21 32 3 35 0 0 0 0 13 0 0 22
Hospitality Assistant HOS705 01134933523718221819573 25-04-2019 04-05-2019 26-03-2020 01-01-2020 32 1 33 0 0 0 0 0 0 26 1 27 32 1 33 0 0 0 0 6 0 0 27
Food & beverages Service HOS709 01134933523718221820133 31-05-2019 09-06-2019 15-01-2020 09-11-2019 23 0 23 0 0 0 0 0 0 0 0 0 23 0 23 0 0 0 0 14 0 0 9
Food & beverages Service HOS709 01134933523718221820493 22-06-2019 01-07-2019 06-02-2020 04-12-2019 35 0 35 0 0 0 0 0 0 0 0 0 35 0 35 0 0 0 0 8 0 0 27
Cook (Indian Cuisine) HOS703 01134933523718221821419 26-08-2019 04-09-2019 27-07-2020 28-04-2020 31 4 35 0 0 0 26 1 27 0 0 0 31 4 35 0 0 0 0 8 0 0 27
Food & beverages Service HOS709 01134933523718221822026 06-10-2019 15-10-2019 22-05-2020 10-03-2020 27 6 33 0 0 0 25 6 31 0 0 0 27 6 33 0 0 0 0 2 0 0 31
Cook (Indian Cuisine) HOS703 01134933523718221823469 20-01-2020 31-01-2020 22-12-2020 20-09-2020 30 5 35 0 0 0 29 5 34 0 0 0 0 0 0 0 0 0 0 1 0 0 34
Hospitality Assistant HOS705 01134933523718221823734 05-02-2020 15-02-2020 07-01-2021 15-10-2020 28 4 32 0 0 0 28 4 32 0 0 0 0 0 0 0 0 0 0 0 0 0 32
                                                                                                               GrandTotal 343 23 366 0 0 0 108 16 124 45 3 48 285 14 299 0 0 0 0 85 0 0 281

Monthly Report (Project2)

District-wise information about the Candidates undergoing training under Jammu and Kashmir
S.No District Total Enrolled Drop Out Presently Under Training Presently Under OJT Total Placed
Male Female Total Male Female Total Male Female Total Male Female Total Male Female Total
1 Anantnag 2 0 2 0 0 0 0 0 0 0 0 0 1 0 1
2 Badgam 6 0 6 0 0 0 0 0 0 0 0 0 1 0 1
3 Baramulla 17 0 17 0 0 0 1 0 1 0 0 0 4 0 4
4 Doda 5 1 6 0 0 0 0 0 0 0 0 0 0 1 1
5 Ganderbal 2 0 2 0 0 0 0 0 0 0 0 0 0 0 0
6 Jammu 43 5 48 0 0 0 4 0 4 20 0 20 12 3 15
7 Kargil 1 0 1 0 0 0 0 0 0 0 0 0 0 0 0
8 Kathua 8 1 9 0 0 0 1 0 1 0 0 0 2 1 3
9 Kishtwar 15 0 15 0 0 0 0 0 0 0 0 0 5 0 5
10 Kupwara 10 0 10 0 0 0 1 0 1 0 0 0 2 0 2
11 Poonch 1 0 1 0 0 0 0 0 0 1 0 1 0 0 0
12 Pulwama 3 0 3 0 0 0 0 0 0 0 0 0 0 0 0
13 Rajauri 2 2 4 0 0 0 1 0 1 0 0 0 0 0 0
14 Ramban 5 0 5 0 0 0 1 0 1 0 0 0 2 0 2
15 Reasi 84 16 100 0 0 0 45 1 46 1 0 1 18 10 28
16 Samba 4 0 4 0 0 0 1 0 1 0 0 0 0 0 0
17 Srinagar 3 0 3 0 0 0 0 0 0 0 0 0 0 0 0
18 Udhampur 111 21 132 0 0 0 42 2 44 7 0 7 38 16 54
Grand Total 322 46 368 0 0 0 97 3 100 29 0 29 85 31 116

Monthly Report Batchwise (Project2)

Details of Candidates undergoing training under Jammu and Kashmir Updated to: Oct,24,2020 Name of PIA : SLC EDUCATIONAL SOCIETY
Trade Batch Id Start Date Freeze Date End Date OJT Date Total Enrolled Drop Out Presently Under Training Presently Under OJT No of candidates completed Training Assessment Done* No of candidates offered job Placed (completed 3 months) Presently working (yet to complete 3 months ) No of candidates not offered job
Male Female Total Male Female Total Male Female Total Male Female Total Male Female Total Due Assessment Total Appeared Passed Failed
Cook (General) HOS701 01135733523718221716906 10-12-2018 19-12-2018 11-11-2019 19-08-2019 34 1 35 0 0 0 0 0 0 0 0 0 34 1 35 0 0 0 0 7 0 0 28
Hospitality Assistant HOS705 01135733523718221716907 10-12-2018 19-12-2018 19-06-2019 06-04-2019 24 11 35 0 0 0 0 0 0 0 0 0 24 11 35 0 0 0 0 15 0 0 20
Food & beverages Service HOS709 01135733523718221717461 05-01-2019 14-01-2019 22-08-2019 21-06-2019 34 0 34 0 0 0 0 0 0 0 0 0 34 0 34 0 0 0 0 10 0 0 24
Hospitality Assistant HOS705 01135733523718221718482 27-02-2019 08-03-2019 26-08-2019 07-07-2019 33 2 35 0 0 0 0 0 0 0 0 0 33 2 35 0 0 0 0 6 0 0 29
Cook (General) HOS701 01135733523718221720022 24-05-2019 02-06-2019 24-04-2020 01-01-2020 32 3 35 0 0 0 0 0 0 24 0 24 32 3 35 0 0 0 0 11 0 0 24
BPO- Non Voice ICT705 01135733523718221720494 22-06-2019 01-07-2019 23-01-2020 27-11-2019 13 8 21 0 0 0 0 0 0 0 0 0 13 8 21 0 0 0 0 16 0 0 5
Hospitality Assistant HOS705 01135733523718221720571 26-06-2019 05-07-2019 05-02-2020 10-12-2019 18 7 25 0 0 0 0 0 0 0 0 0 18 7 25 0 0 0 0 9 0 0 16
BPO- Non Voice ICT705 01135733523718221721418 26-08-2019 04-09-2019 28-03-2020 25-01-2020 24 11 35 0 0 0 0 0 0 5 0 5 24 11 35 0 0 0 0 30 0 0 5
Hospitality Assistant HOS705 01135733523718221722916 15-11-2019 25-11-2019 26-06-2020 06-04-2020 27 0 27 0 0 0 25 0 25 0 0 0 27 0 27 0 0 0 0 1 0 0 26
BPO- Non Voice ICT705 01135733523718221723420 10-01-2020 20-01-2020 14-08-2020 24-06-2020 28 2 30 0 0 0 19 2 21 0 0 0 28 2 30 0 0 0 0 9 0 0 21
Cook (General) HOS701 01135733523718221723429 03-01-2020 13-01-2020 05-12-2020 19-09-2020 29 0 29 0 0 0 29 0 29 0 0 0 0 0 0 0 0 0 0 0 0 0 29
BPO- Non Voice ICT705 01135733523718221723732 11-02-2020 21-02-2020 15-09-2020 01-07-2020 26 1 27 0 0 0 24 1 25 0 0 0 26 1 27 0 0 0 0 2 0 0 25
                                                                                                               GrandTotal 322 46 368 0 0 0 97 3 100 29 0 29 293 46 339 0 0 0 0 116 0 0 252